Author Archives: Patrick Suleski

Seeing with Beer Goggles

Patrick Suleski

For those who aren’t aware, my position in the store changed recently, I moved to a new role as the craft beer buyer.  Of course, Tim remains very involved with the beer department that he essentially constructed, but there’s a new set of eyes looking at everything we do with beer now. Of course, my…

Wine Ratings… part Deux!

Patrick Suleski

Nicolay and I had a lovely…conversation… about his post over a glass of wine last Friday, so, here I am with my opinion, click the “back” button if you dislike people waxing poetic. I’d like to start by saying that everything Nicolay stated is valid, and I think he makes some very strong points.  Of…

How to Decant a Bottle of Wine

Patrick Suleski

In this video, I show you to decant a bottle of wine. This is useful knowledge, especially as the holidays approach and you may be having dinner parties or guests at your table. Please feel free to email me, patrick@colonialspirits.com, if you have further questions or stop by the store: I’d be happy to help…

NO F’ING MERLOT!!!

Patrick Suleski

I remember the first time I saw the scene in Sideways, I was a sophomore in high school on a first date.  I saw Miles scream his opinion about Merlot, and even then I knew that people were going to take this drunk and miserable fictional creation seriously.  And, boy, they have. Although nationally Merlot…

Wine’s greatest weakness

Patrick Suleski

One of the great pleasures of drinking wine is that it gives you the opportunity to experiment with a vision of living in which few Americans get to partake. Sure, this month’s “Wine Enthusiast” might have an article about the beautiful Bed and Breakfasts of Pfalz, Germany, and perhaps there’s a recipe from Seattle’s hottest…

The Boston Bruins drink a $100,000 bottle of champagne

Patrick Suleski

In this video, I discuss how a bottle of champagne the Boston Bruins drank upon winning the Stanley Cup cost $100,000.

The Death of Malbec

Patrick Suleski

I’ve noticed something funny about Malbec recently… it’s everywhere.  Even the 99, hardly renowned for its wine list, has a Malbec.  The latest big red craze has gone beyond the first stage of people simply buying it, to magazine coverage, to the tier of restaurants who always seem to be the last to react to…

Part Two – Owner Albert Pasanau

Patrick Suleski

I imagine the look on Mr Pasanau’s face as being that of a parent whose small child has just won the school talent show playing the bagpipes. Yes, there is pride in recognition, but the true source of that pride is recognition for doing something both unusual and gutsy. Mr Pasanau makes Priorat, one of…

Part One – Interview with Winegrower Joan Huguet

Patrick Suleski

Joan (pronounced joo-on) Huguet laughs pretty hard when someone suggests signing his wine bottles while at our store. He laughs even harder when we take to calling him “rock star” for the night, and harder still when he insists on my taking a picture of him signing a bottle so he can show his friends…

Did you grow that, or is it just organic?

Patrick Suleski

I take a very skeptical look at “green cred” wines. I think if you have to sell your product based on things like the winery’s carbon footprint, then there’s probably a reason that you haven’t been able to sell your wine based on its quality. That said, what I value in a bottle (after, of…