Colonial Spirits Blog

2012: The End of the World

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The Mayans predict that the world will come to an end in 2012. At Colonial Spirits, we thought this would be a great time to discuss what drink we’d want to go out with. In this video, Nicolay, Nic, and Tim tell us what they’d be sipping on that final day. Nicolay would enjoy a…

Big publicity, little liquidity…

Timothy C. Bush

I love drinking beer.  I also love being a purveyor of beer.  There are so many enthusiasts out there who I have been pleased to meet and talk beer with.  Finding great beer and getting it to these people is a lot of fun. A recent trend in the beer market is one that marketing…

A little German

nic

Most of you know me as an advocate for the wines of Alsace when it comes to riesling, but even I have to admit that Germany produces some stunning rieslings.  Germany has recently been blessed with a string of good vintages, it seems that year after year German vintners are having great success in making…

Cigars anyone?

Nicolay F. Castro

You might find it odd that I’m writing about cigars instead of my co-worker Dave, but I thought it would be appropriate given the time of year.  This is the time of year that people look to get the best gift possible for that special someone.  Even if it’s not for a special someone, a…

Holiday Spirits

Christmas is almost here, and I thought I would spend some time writing about a few spirits I think would either make great holiday gifts or beverages worth enjoying with family and friends during this holiday season.  Personally, I love brown spirits during the cold winter months.  Scotch, bourbon and cognac make wonderful gifts or…

Wine Ratings… part Deux!

Patrick Suleski

Nicolay and I had a lovely…conversation… about his post over a glass of wine last Friday, so, here I am with my opinion, click the “back” button if you dislike people waxing poetic. I’d like to start by saying that everything Nicolay stated is valid, and I think he makes some very strong points.  Of…

A fundamental style turned elitist?

Timothy C. Bush

The other day I was approached in the beer aisle by a customer looking for Stout.  I was immediately fired up to get into the wonderful world of stout beer with an eager drinker. Stout has really come into a style of its own, but was originally the term for the strongest (or stoutest) porters. …

Wine Ratings: Why You Can’t Avoid Them

Nicolay F. Castro

In the wine business there are two groups of sales people: there are those that sell wine because they like/love wine and those that sell because business is business.  A debate that regularly pops up between these two camps is whether or not score, points and grades are important.  There are great points on both…

Unappreciated South Africa

nic

South African wines have been on my mind lately, although this isn’t the first time.  Last year I wrote about the subject while the World Cup was going on there.  At the time I focused on the impact of French Huguenot immigrants to the young and immature Dutch Cape Colony wine industry.  I didn’t really…

El Misterio De La Tequila

I recently helped out with a fund raising event for the Discovery Museum in Acton.  They asked me there to talk about tequila, and it made me realize there are a lot of common misconceptions surrounding this Mexican spirit. Tequila is made from a dessert plant called Agave.  The agave plant stores its food reserves…