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DTSTART;TZID=America/New_York:20180627T180000
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SUMMARY:Fess Parker Winery Wine Tasting at Great Road Kitchen
DESCRIPTION:We have teamed up once again with Great Road Kitchen to host a Fess Parker Winery wine tasting.\nFounded in 1988\, Fess Parker Winery was a retreat from the Hollywood life for Mr. Parker. (Some may have recognized the name but for those that didn’t\, Fess Parker was the actor that played Davy Crockett and Daniel Boone. Here is a link to a few YouTube videos: Davy Crockett & Daniel Boone). Searching for a peaceful plot of land\, Fess Parker fell in love with what is now the eponymous winery. Few bottles of wine later\, and FP Winery and its other labels are at the helm of the wine world. \nUnlike so many celebrity wines\, FP Winery is first and foremost a winery. A winery of brick and mortar that is surrounded by premier vineyard sites with a crush\, barrel\, and guest room. The winemaker may be Fess’ son Eli\, but he was the assistant winemaker to none other than Jed Steele before taking on the title of head winemaker. Eli and his team have honed on a house style; California meets Europe\, some would say. \nThe wines for the dinner haven’t picked out yet\, but as soon as they are it will be posted here. \n \nGreat wine deserves great food and few do it better than Great Road Kitchen.\nWith only a few years at The Point in Littleton\, GRK has already solidified themselves as the place to go. Focused on fresh food\, GRK sources locally when possible so that their menu is exciting and filled with flavor. The menu changes regularly and with the seasons\, and the quality of their dishes is something you can count on. \nThe menu for the dinner hasn’t been set yet\, but as soon as it is it will get posted here. \nTo RSVP reach out to Great Road Kitchen either by calling at 978.952.7333 or emailing at info@grkoysters.com \nThis will be a night of great food\, phenomenal wines\, and good times.\nMenu:\n \n\n\n	Related
URL:https://www.colonialspirits.com/event/fess-parker-winery-wine-tasting-great-road-kitchen/
LOCATION:Great Road Kitchen\, 613 Constitution Ave\, Littleton\, MA\, 01460\, United States
CATEGORIES:Wine Dinners
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SUMMARY:Montinore Estates Wine Dinner at Great Road Kitchen
DESCRIPTION:That’s right\, Wine Dinner numero 2.\nWe head into spring with one thing in mind\, change. After years of not having wine dinners and focusing on the in-store events\, we are reshifting our focus. The wine dinner that Red Raven hosted was a success. Off the heels of the Red Raven event\, we have reached out to Great Road Kitchen in Littleton to host our second wine dinner. \nA collaboration between Dendor Wine\, Montinore Estate\, Great Road Kitchen\, and Colonial Spirits of Acton and Stow\, this event will mark the beginning of Oregon Month. (What is Oregon Month? We’ll touch upon that later.) \nLike any good wine dinner\, the main focus is pairing.\nToo much or little of an ingredient and the wine will either dominate or become overwhelmed. Appropriateness and finesse are the driving forces behind a good wine dinner and few manage it as well as Great Road Kitchen. With chef Chris Frothingham at the wheel\, we knew we had ourselves a home run of an event\, especially when you see the menu he has in store. Even though the food is important\, it makes up only half of the equation. The other half… the wine. \nRudy Marchesi\, the owner of Montinore Estates\, will be gracing us with his presence and presenting his wines at this event. For those that don’t know the wines from Montinore\, the best way to describe them is elegance. The Montinore Pinot Noir has been a fixture and prominent member of our racks. Described as a nice balance between earth and fruit\, the Pinot Noir has a little bit for everyone. The whites are crisp and unpretentious and exemplify their varietals. All in all\, the Montinore wines live and breathe Oregon. What more could you ask for? \nNow to the good stuff… The Dinner\nChef Frothingham has been kind enough to put together the menu for the evening: \n1st Course: Spicy Tuna Tartar with Montinore ‘Almost Dry’ Riesling 2014 \n2nd Course: Oysters ‘Three Ways’ with Montinore Gewürztraminer 2014 \n3rd Course: ‘Family Style’ Paella with Montinore ‘Borealis’ White 2015 \n4th Course: Wild Mushroom Tortelli with Montinore Pinot Noir ‘Red Cap’ 2015 \n5th Course: Slow Roasted Tenderloin with Montinore Pinot Noir Reserve 2014 \nFinal: Berry Crisp\, Sabayon with Montinore Pinot Gris 2015 \nThe cost per ticket for the evening is $88 (does not include tax or gratuity). What it does cover is 6 courses with 6 different wines and good times. \nIf you would like to reserve a seat either call GRK: 978.952.7333 or email info@GRKOysters.com \n  \n\n\n	Related
URL:https://www.colonialspirits.com/event/montinore-grk-wine-dinner/
LOCATION:Great Road Kitchen\, 613 Constitution Ave\, Littleton\, MA\, 01460\, United States
CATEGORIES:Wine Dinners
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