Heirloom Custard and Wine Pairing
At 4pm Friday the 19th of August we have a special food and wine pairing presented by Acton Native Ken Zuckerman. Ken is going to be showing perhaps the best custard you have ever tasted made with Pete & Gerry's Certified Humane, Heirloom eggs from two breeds of special chickens. Ken's presentation is in support […]
