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Alsatian Varietals Tasting
March 16, 2013 @ 2:00 pm - 5:00 pm
Last month we tasted Italian varietals, but this time around it’s time for some Riesling, Pinot Gris, Gewurztraminer and more. We’ll be pouring wines from all around the world made from these varietals. It should provide you with some ideas of what to pair with your Easter ham.
