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Cleveland Underground Bourbon

November 22, 2017 @ 12:00 pm - 3:00 pm

Cleveland Whiskey has developed a truly innovative technology to create a line of revolutionary new flavor profiles that push the boundaries of traditional bourbon. For generations, oak has been used to age spirits simply because it has the right pore structure to hold liquid. It’s hard, if not impossible, to make a barrel out of black cherry, sugar maple, or apple wood that doesn’t leak like a sieve and yet there are so many untapped flavors that can come from these woods. Cleveland Whiskey’s proprietary technology captures those flavors, letting creativity and innovation shine.


November 22, 2017
12:00 pm - 3:00 pm
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