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Far From the Tree
June 13, 2015 @ 2:00 pm - 5:00 pm
For this one, of which I am personally excited to have come in our store, I will let them describe their cider for themselves.
“We’re using local, freshly pressed apples to make small batch, traditional, craft hard cider in Salem, MA. Because cider making has a long history in Massachusetts we’re using 250 year old traditional methods like fermenting and slowly aging our cider in barrels. We’re also making a cider that excites us by using the cornucopia of flavors that New England has to offer to further express where our cider comes from. We like to think that our ideas may be far from the tree but our ingredients and our way of doing what we love couldn’t be closer to home.”
Great stuff, super unique, without a doubt worth trying. You’ll love them all. June 13th from 2-5.
