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June 17, 2016 @ 4:00 pm - 6:00 pm
Lejay has a rich, velvety texture with full-bodied blackcurrants and hints of cherry balanced with the right amount of dryness. The incredible texture and immense flavor comes from careful harvesting of wild French Blackcurrants that happens only once per year. A century old traditional process macerates the blackcurrents by varietal and decants by gravity avoiding filtration and preserving the full flavor of the fruit. You can taste the difference.