Seminar on Local Distilling – Bully Boy Distillers Presented by Charlie Jacob

Bully Boy Distillers is locally owned and operated by brothers Will and Dave Willis, who were inspired by their childhood home and fourth-generation working family farm. During prohibition the farm was home to an enviable collection of local artisan spirits, which were stored in a vault in the farmhouse basement.

Paying particular attention to the caliber of ingredients used in its products, Bully Boy hand-produces premium spirits in small batches, emphasizing quality over quantity.

These guys make some good stuff and Charlie Jacob is presenting a brief history and exploration of this local distilling success story.  This event is free and if you would like to attend please reserve a spot as space may be limited. RSVP to Tim.