Spanish Sidra w/ Ken

Sunday is the Superbowl and our Patriots are on the march for another trophy and set of rings.  And with football comes a few tasty drinks.  And no Sunday necessitates fine libations more than the Superbowl.  We have some great beer sales going on right now in honor of the games which you should come and check out, but while you are here on Sunday we will also have the knowledgeable Ken Zuckerman here to pour out some of the most unique ciders in the store.

Spain has two regions for cider, Asturias and Basque, both in the north.  While Basque sidras  have a good name in the United States, Asturias produces the bulk of the countries sidras.  Ken will be pairing select sidras from Asturias with some delicious artisan chocolates.  He will be pouring two sparkling sidras, Riesta Guzman and Angelon.  You might remeber these from when he did a tasting last time.  While made of apples, these can easily replace any sparkling wine.  Diamantes de Hielo by Grusifas is ice cider with a deep amber color.  A great desert drink.  Finally we will do a fan favor Sidra de Pera from Angelon.