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November 2016
World Class Italian Liqueurs
Not exactly local, but Caffo liqueurs are just the type of products that we love to promote. Alessio and his family have owned small distilleries for generations and farm the natural ingredients that make their liqueurs so full of flavor and freshness. Each brands' heritage has a story and Alessio will be here to tell it on a Saturday afternoon. This is not a tasting to miss, even if liqueur isn't your regular drink. Everything they produce is worth trying…
Find out more »Monsieur Touton Wines Tasting w/ Joe
Considered to be one of the "smaller" distributors in MA, Monsieur Touton is anything but. While many distributors look at creating long-term deals to get good pricing, Touton purchases whole lots to get the best pricing. This allows the winery/brand to open up space in the warehouse and work on new things. This also gives Touton the upper hand because very few people can beat their prices. Heidsieck Monopole Champagne, Agua de Piedra Malbec, and Tomaiolo are a few of their…
Find out more »Ciders of Spain and Food Pairings
Come try an incredibly diverse range of Spanish ciders paired with foods that bring out their unique earthy, tart and sour qualities. The “sidra” will be paired with an assortment of charcuterie such as cured meats, olives, earthy cheeses, and even a fig almond torta. Styles range from traditionals which are close to sour beer, sparklers reminiscent of Champagne, Prosecco & Albarino, to a wild yeast fermented pear and sherry-like frost cider. Except for the dessert frost cider, all the…
Find out more »World Class Italian Liqueurs
Not exactly local, but Caffo liqueurs are just the type of products that we love to promote. Alessio and his family have owned small distilleries for generations and farm the natural ingredients that make their liqueurs so full of flavor and freshness. Each brands' heritage has a story and Alessio will be here to tell it on a Saturday afternoon. This is not a tasting to miss, even if liqueur isn't your regular drink. Everything they produce is worth trying…
Find out more »Absolut Oak
Reminiscent of whiskey, but born out of the world's most popular mixing spirit, Absolut Oak offers a new take on vodka. After oak aging, the classic vodka develops a character of vanilla, caramel and toasted oak.
Find out more »Wither Hills Wines Tasting w/ Liz
Join us as we host Liz the New Zealand Wine Specialist for Distinguished Vineyards and Wine Partners. Liz will be tasting our newest addition to our New Zealand selection, Wither Hills. As a modern winery, Wither Hills takes advantage of what modern science has to offer to produce wines that are distinguished.
Find out more »Titos Vodka
Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it.
Find out more »Global Wine Inc. Wine Tasting
Global Wine Inc, has been around for a while and we have been in business with for just as long. In that time we have seen brands like Marta's Vineyard, Flama D'or, and Wicked. Their most recent venture, and now ours, is the Le Versant. Le Versant is from Southern France, and like many of the wines from that region are varietally driven. With so many producers pushing oak flavors or other flavors (Bourbon), it is nice to see wines that…
Find out more »Harvard Cider
We have begun our move to favoring local ciders and Harvard Cider Co. is one of the closest to the store. These guys haven't been around for a long time, but they have already begun to establish a strong foothold throughout the state. We have been proud to carry a brand of cider that utilizes the orchards that can be found throughout this area. On November 19th, 2-4pm, Harvard Cider will be here pouring out their goods. Anchor is their…
Find out more »Thanksgiving Dinner and Wines with Sue
This has become a staple at our store and one of the most anticipated events of the year. Sue will once again grace us with her presence, wines, and food the Saturday before Thanksgiving. With a full Thanksgiving Dinner spread to nibble on and a few wines to sip through, this is a must in my book. So drop the kids off and stop by this afternoon and enjoy what we have to offer. Carpe Vinum!
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