Whether you are just getting into bourbon or are a long time aficionado, it is time to try Bulleit Bourbon (and Rye, for that matter). The Bulleit family has been making this fine spirit for generations and it is one of the very best buys on the whiskey shelf. It is a great expression of […]
Few brands can say that they are organic, so it is nice that this Maine Brewery is making beers that are both organic and delicious. We'll be having Peak Organic come out to taste everyone who cares to try their offerings on Friday, June 24th from 4-6pm. We'll be tasting their normal core line up, […]
If you even think that you like scotch then this presentation is for you. No matter how much scotch you have tried, if you haven't tried Compass Box, you absolutely should. Learn what makes a great scotch with Kerrin Egalka, one of twelve employees from an acclaimed world class whisky maker. Kerrin's experience and knowledge […]
Come one, come all! Colonial Spirits will be hosting its annual Summer Bash! Last year was a great time and we expect this year to be even better. June 25th from a marathon 1-5pm, we will be tasting beer, cider, wine, and spirits all at the same time. Weather permitting, we will set up the […]
This is something to get excited about! So many cultures have their signature expression of brandy and the spirit is known world wide. In typical American style an age-old spirit has been re-born and Copper & Kings Brandy will immediately replace any impression of Brandy that you might have. It is simply amazing and well […]
Do a Google search on the Loire Valley and, regardless of the main topic, you’re likely to find that the most common term used to describe the region is “diversity.” From the river’s source in the central mountainous Massif Centrale, to its mouth at the Bay of Biscay some 620 miles to the west, the […]
Lejay has a rich, velvety texture with full-bodied blackcurrants and hints of cherry balanced with the right amount of dryness. The incredible texture and immense flavor comes from careful harvesting of wild French Blackcurrants that happens only once per year. A century old traditional process macerates the blackcurrents by varietal and decants by gravity avoiding […]
We would like to thank everyone that makes what we do possible. Without your loyalty, we wouldn't be here, and for that we are thankful. We will be open today, but we will have abbreviated hours: 9 AM - 7 PM Have a safe and happy 4th!
Based in Everett, these beers are getting a lot of praise around the way and it is deserved. They have recently made the move to 16oz cans, which will be the brands direction from here on. We'll be having them come out to the store for a tasting July 8th, 4-6pm.
Despite being relatively new to our shelves and to Massachusetts, Stony Creek is making an impact. Their Cranky line up has everything you need. Little Cranky is the session IPA, Cranky their IPA, and Big Cranky is their double IPA. Besides these staples, they have beers for those looking for something other than hoppiness. Recently […]
