Best Beers…

My colleague, Nic Castro, has decried my beer of 2010 selection and argued for a more esoteric choice.  He very much enjoyed the Infinium collaboration between Sam Adams and Weihenstephaner.  He thought the Bitches’ Brew from Dogfishhead was most excellent.  He also saw Alesmith’s IPA and Speedway Stout as candidates.  He says that for a beer to qualify as beer of the year one should have to work to get their hands on it.  This way the beer has proved that it is of substantial quality to draw in consumers before it is even available to be poured into a glass.  He is an advocate of rarity because in some sense, if a beer is difficult to make it may not necessarily be made in great quantity.  Further to that, if a beer is that good and took grand efforts to produce it should, in turn, take effort to procure.  We do agree on relative affordability though.  It is a sad thing to have a wonderful beer priced out of reach for those who desire it most. Continue reading Best Beers…

What’s in a Label Tasting

The New Year calls for a new email category, What’s in a Label, were myself or my colleague, Nic H., write an email about a wine using the label as a guide to help explain what’s in the bottle.  As some of our customers may know, much can be said about a wine simply by reading the label.  The label posseses many crucial pieces of information that, once understood, can give one a better idea as to what’s in the bottle.  Reading a label, however, cannot replace tasting the wine inside, but by learning how to read a label, it becomes easier to walk into any wine shop and walk out knowing that a good bottle of wine has been chosen. Continue reading What’s in a Label Tasting