Each agave plant chosen for Milagro’s Select Barrrel Reserve is hand picked in the highlands of Jalisco, Mexico at the peak of ripeness under the personal supervision of Milagro’s Tequila Master. The agaves are cooked and then distilled, not once but three times. Time in the oak casks mellows and refines the tequila and gives the Tequila Master the richness of flavors he needs to blend these single barrel batches into one of the world’s finest tequilas.
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