South African wines have been on my mind lately, although this isn’t the first time. ย Last year I wrote about the subject while the World Cup was going on there. ย At the time I focused on the impact of French Huguenot immigrants to the young and immature Dutch Cape Colony wine industry. ย I didn’t really write that much about the wines, except to point out that, “Iโve always enjoyed them because I believe that they consistently offer an intriguing blend of new world fruit with just enough old world earthiness, structure (think acidity, tannin, etcโฆ), and complexity.” ย I still stand by that statement. ย I also stand by another I read recently, “A sense of place is more important now…supermarkets are full of ‘factory’ wines with made-up names.” ย Thanks Gary Jordan, I agree with you. Continue reading Unappreciated South Africa
Join us for our 2nd Annual Harvest Tasting on Saturday, October 22 & 29. ย As usual there will be over 50 bottles of wine open at each tasting ranging from the light and ever so fun sparkling wines to the dark and robust, full-bodied reds. ย Bring family and friends, as long as they’re 21, and come have fun with us. ย Finger-food will be available!!
