Wine Ratings: Why You Can’t Avoid Them

In the wine business there are two groups of sales people: there are those that sell wine because they like/love wine and those that sell because business is business.  A debate that regularly pops up between these two camps is whether or not score, points and grades are important.  There are great points on both sides, and both sides believe they’re right, but at the end of the day only one can win.

Everything in life is rated, even if it’s as simple as liking or not liking something.  Before buying a household appliance, a refrigerator for instance, I go online to find reviews and product ratings. If it’s a new electronic device I’m considering, I either get information from people that I know or I visit cnet.com to find a review.  If it weren’t for these resources I probably would buy multiple fridges or TVs before finding the right one.  This is also applicable to buying a new house, moving to a new town, choosing a college, placing a child in daycare or private school… You get the picture.  Why is it then that rating wine is not okay, when seemingly the same people against it search for reviews for everything else? Continue reading Wine Ratings: Why You Can’t Avoid Them

The Grand Liqueur Tasting 11/05/2011 2-5pm

We will be sampling over 40 of the unique and delicious liqueurs that we stock.  The first 120 customers will receive a complementary tasting glass that is theirs to keep.  So come by for some fun and to sample so of those strange liqueurs that you have always be curious about.  You might find some great and unique bottles for Christmas gifts.

Unappreciated South Africa

South African wines have been on my mind lately, although this isn’t the first time.  Last year I wrote about the subject while the World Cup was going on there.  At the time I focused on the impact of French Huguenot immigrants to the young and immature Dutch Cape Colony wine industry.  I didn’t really write that much about the wines, except to point out that, “I’ve always enjoyed them because I believe that they consistently offer an intriguing blend of new world fruit with just enough old world earthiness, structure (think acidity, tannin, etc…), and complexity.”  I still stand by that statement.  I also stand by another I read recently, “A sense of place is more important now…supermarkets are full of ‘factory’ wines with made-up names.”  Thanks Gary Jordan, I agree with you. Continue reading Unappreciated South Africa

El Misterio De La Tequila

I recently helped out with a fund raising event for the Discovery Museum in Acton.  They asked me there to talk about tequila, and it made me realize there are a lot of common misconceptions surrounding this Mexican spirit.

Tequila is made from a dessert plant called Agave.  The agave plant stores its food reserves in a way that predators are not attracted to it.  It possesses long bayonet-like spikes, and these bayonets make it quite difficult reach. Furthermore, the plant does not produce palatable juices or fruit. So how did anyone develop the idea of making a drink from this plant? Continue reading El Misterio De La Tequila

How to Decant a Bottle of Wine

In this video, I show you to decant a bottle of wine. This is useful knowledge, especially as the holidays approach and you may be having dinner parties or guests at your table. Please feel free to email me, patrick@colonialspirits.com, if you have further questions or stop by the store: I’d be happy to help you out with all decanting questions.