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June 2015
Far From the Tree
For this one, of which I am personally excited to have come in our store, I will let them describe their cider for themselves. "We’re using local, freshly pressed apples to make small batch, traditional, craft hard cider in Salem, MA. Because cider making has a long history in Massachusetts we’re using 250 year old traditional methods like fermenting and slowly aging our cider in barrels. We’re also making a cider that excites us by using the cornucopia of flavors…
Find out more »August 2015
Newburyport/Bantam
For our first tasting of the year we are having some of my favorite Massachusetts libations producers come in for a 2-for-1 tasting. For beer we will have the always great Newburyport Brewing Co. This north shore brewery makes one of Mass' best year round IPAs with their Green Head IPA. As well as this fine IPA, they will have Melt Away Session IPA and Plum Island Belgium White to sample as well. As for cider, the Somerville cider makers…
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