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July 2016
Come Learn About & Enjoy Sidra – the Ciders of Summer!
Sidra is Spanish cider and Spanish for cider. A wild yeast fermented beverage that goes back millennia to before Roman times. Traditional Sidra is earthy, tart and sour – and unlike American cider, has no bubbles or sugar (closer to sour beer than cider in many respects). The new wave of Spanish Sidra however, marries the old with the new creating a white wine-like offerings similar to Cava, Prosecco, and Champagne, while still sporting the refreshing notes of its heritage. Made…
Find out more »August 2016
Glenmorangie Single Malts
Glenmorangie offers an exceptional range of single malt Scotches, born out of their world famous 10yr expression. The extra mature range offers the character of select barrels as the spirit picks up 2 additional years of aging.
Find out more »Winesellers’ Cidra (Cider) Tasting
You may have heard this, but in case you didn't, Ciders are a thing. From California to France, it seems that every state and country are now producing ciders. Whether you prefer a nice cold beer or would rather contemplate over a glass of wine, there is a cider for everyone. Like their counterparts, the best ciders in the world come from countries that have a history in making it. Jonny Appleseed may have put cider on the tables of…
Find out more »Absolut Oak
Reminiscent of whiskey, but born out of the world's most popular mixing spirit, Absolut Oak offers a new take on vodka. After oak aging, the classic vodka develops a character of vanilla, caramel and toasted oak.
Find out more »September 2016
Maker’s 46
Many wonder what the 'Makers 46' offshoot of world-famous Maker's Mark Bourbon is all about. The '46' comes from the seared French-oak staves that are added to the barrel during aging (indicating how the oak was charred). The tried and true Maker's Mark is aged longer and given the influence of Charred French Oak to bring out sweet, toasty, cherried flavors. If you like a full flavored Bourbon in your cocktails or want to sip something rich but soft this…
Find out more »Nobilo & Kim Crawford
Possibly the biggest two names to come out of New Zealand after Cloudy Bay, on the same day. This may not be a once in a lifetime opportunity, but it will be fun time nonetheless. So, if you find yourself with a few spares minutes, stop on by and enjoy some Kiwi goodness.
Find out more »Absolut Oak
Reminiscent of whiskey, but born out of the world's most popular mixing spirit, Absolut Oak offers a new take on vodka. After oak aging, the classic vodka develops a character of vanilla, caramel and toasted oak.
Find out more »Privateer: MA’s finest Rums (and Gin)
Made in Ipswich, MA at a small, craft distillery Privateer is what rum should be. The silver rum bears no resemblance to the harsh, phenol flavor of many others. It is smooth and mixable while showing the true potential of fine rum... Lightly floral with notes of sweet basil, anise, cotton candy, and a hint of butterscotch culminating in a silky finish. Their Amber rum bucks the trend of over-sweet, spiciness showing rich flavor and complexity similar to fine Bourbon…
Find out more »Wine Tasting with Global Wines Inc
From the importer that brought you the Wicked wines, comes one of their lesser, but equally as good, brand, ERA. Stop by for a wine tasting that showcases a cooperative focused on bringing the very best wines possible, ERA. A leader in organic wines from Italy with one goal in mind, high-quality organic wines. ERA sources from all over Italy to ensure the best examples of regionally correct wines. A Primitivo from Puglia, a Pinot Grigio from Veneto, and a…
Find out more »Wither Hills Wines Tasting w/ Liz
Join us as we host Liz the New Zealand Wine Specialist for Distinguished Vineyards and Wine Partners. Liz will be tasting our newest addition to our New Zealand selection, Wither Hills. As a modern winery, Wither Hills takes advantage of what modern science has to offer to produce wines that are distinguished.
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