With some of the most creative labeling around, Clown Shoes understand that a witty name can do wonders in the beer world. With all the humor, Clown Shoes can back up their label with solid, well thought out beers that show great range. This Ipswich brewery is always trying out new things. Most recently we […]
This is tasting that has been a couple of years in the making. Ken has been a long time supporter of ours, but more importantly he has been a long time wine aficionado. Winner of the 2013 Wine Blog Award and a 2014 Wine Blog Award finalist, Ken knows a thing or two about wine […]
Michter's is a lesser known American whiskey distiller that has been getting a lot more attention as Bourbon fanatics continue to hunt down the best bottles they can find. The expertise of the distillery is easy displayed in the range of whiskey offering that they bottle. The regional representative, Kenny Ng, will be showing an […]
Click here for more info Email Nicolay (nicolay@colonialspirits.com) if you would like to RSVP a spot.
Come by for a taste of craft distilling from Berkshire Mountain Distillers. They will be showing a broad line up of Gin, Vodka, Whiskey and Rum, all locally made in MA.
Cinnamon whiskey from the world famous Jim Beam. 70 proof, bourbon, cinnamon and fire...
Gary Kline is the founder of Iberian Imports, a importer/distributor that focuses on wines from the Iberian Peninsula (Spain and Portugal). Although Gary was wines from both Spain and Portugal, this time around we will be focusing on one particular brand; Pecaso. Pecaso makes wines that are just as provocative as their labels. Big, broad, […]
Whether you are just getting into bourbon or are a long time aficionado, it is time to try Bulleit Bourbon (and Rye, for that matter). The Bulleit family has been making this fine spirit for generations and it is one of the very best buys on the whiskey shelf. It is a great expression of […]
Kuka works to bring traditional ingredients from the Andean region of South America and combine it with a modern approach to craft brewing. The word "kuka" itself means "food for workers and travelers" in Aymaran, a native Andean language. Kuka focuses on using ingredients that were central to daily and ceremonial traditions of people from […]
Try something a little different... Blackbird Sauces are locally made, all natural and gluten free. In short these sauces are exceptional quality and started right here in Acton!
