“Our Chianti is made with 90% Sangiovese grapes and 10% Merlot grapes. The grapes are gently crushed and fermented in stainless steel tanks with temperatures controlled between 70°F and 80°F. This temperature control allows us to produce a Chianti with balanced tannins and rich fruit aromas and flavors. The wine is then fermented to dry for 8 days. About 15% of the wine is barrel-aged for 6 months in new and used American oak barrels to add some complexity to it.” -DaVinciWine.com
Colonial Spirits is the premier liquor store in the Greater Boston area. We carry wine, beer, liquor, cigars, kegs & champagne, offer liquor & wine shipping, host wine, beer & liquor tastings, employ knowledgeable staff, including beer experts, wine enthusiasts & liquor connoisseurs, and even provide a clean can & bottle recycling and redemption center. Visit the store on Rt 2A in Acton for the best selection in the area, or order online for shipping, delivery & in-store pickup.
President - Tim has been at Colonial Spirits for over 15 years. He now acts as the resident whisk(e)y expert & spirits buyer.
Manager - Aaron knows his way around the store and can help you discover new wines or bring you up to speed on today's best beers.
Wine Director - Nic has made more than a career out of wine, it is a way of life. Old World or New, he is happy to help make your selection.
Front-End Manager - Megan loves to try something new. She dabbles in every department, keen to keep up with the best beer, wine, and spirits.