Trappist Ale, Belgian. Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage. Goes well with lamb shanks with juniper berries, wild chantrelle mushrooms, truffles, or dishes with intensely reduced sauces. Serve in the traditional stemmed Rochefort goblet.
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