events acton | Colonial Spirits

Death’s Door Craft Spirits – Presented by founder Brian Ellison

Posted on December 17, 2013 by Tim Bush — Leave a comment

Saturday, December 21st, 2-6pm

If you are at all interested in craft spirits, this is a tasting you shouldn’t miss. Brian Ellison, creator of Death’s Door Spirits (named after a water passage by Washington Island, WI) is showing his craft and creations and telling the story behind it. Brian’s stories and experiences are unique and contribute to a line of exceptional products. He is making a special trip to visit Colonial Spirits and spend several hours showing his gin, vodka and white whiskey to our customers along with a little insight into the world of craft distilling.

The Ardbeg Rocket Tour!

Posted on September 23, 2013 by Tim Bush — Leave a comment

Friday, September 27th from 4-7pm

Along with a massive rocket we will be showing an incredible line up from Ardbeg:

10yr, Corryvreckan, Uigeadail and… well, you will just have to find out for yourself

If you are not a fan already, it is time to become one. Ardbeg is just so good. Revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth.

Irish and Scottish Malts – Sept. 11th at 6 and 7pm

Posted on September 4, 2013May 3, 2021 by Tim Bush — Leave a comment

Colonial Spirits is honored to host a presentation from Master of Whiskey, Ross Graham. Ross will present the traditional Scottish and Irish styles of whiskey and explain the differences between the two. Samples of classic whisk(e)ys will be poured and discussed.

The seminar is free, but space is limited so please reserve a place at either 6:00pm or 7:00pm. There will be open tasting and Q&A following each presentation.