There’s Always Fun and Exciting Events Going on at Colonial Spirits!
This week we have a few events of note. This Thursday, June 7th, Short Path Distilling will be here making some amazing craft cocktails and even doing a live distillation with a mini still to show everyone how it’s done!
On Friday, June 8th, John Avery from Masciarelli Wine Company will be here presenting several wines from their portfolio.
This Saturday, June 9th, Randall Byrd, a very knowledgeable whisky expert will be presenting Oban 14 year and Lagavulin 16 year, both very classic Scotch examples.
This recipe comes to us from Iberian Wines importer Gary Kline. He calls it his ‘kick ass’ sangria recipe…
1 btl (750ml) Sierra de Viento Tempranillo
1 oz Bacardi Limon Rum
1 oz Gin (good stuff)
1 oz Cointreau
1 oz Cognac
16 oz Orange Juice
12 oz ginger ale
1 Orange…Cut skin off 1 orange, leaving some flesh on the inner skin. Cut orange skin into small squares and add to the sangria. Squeeze the juice from the orange into the sangria.
1 Lemon – treat same as the orange
Add an apple, and a few strawberries or any other seasonal fruit to the sangria, cutting them into small squares.
Mix, taste, and add more OJ or a bit of sugar for your taste and enjoy!
If you have any other questions about the recipe you can ask Gary for yourself when he stops by next Saturday the 18th from 3:30 to 7pm for the second part of our Grill & Chill event!
Colonial Spirits is the premier liquor store in the Greater Boston area. Visit the store on Rt 2A in Acton for the best selection of beer, liquor & wine in the area, or order online for shipping, delivery & in-store pickup. (Contact)