Pre-Valentine’s Day Tasting

In preparation for the Hallmark holiday, we’re having a tasting with some beers that share the flavors of the usual Valentine’s day gifts.  Lindeman’s makes some of the best fruit added sour/funky beers and has for centuries.  We will have two of their berry varients, Kriek and Framboise.  To go with the berries, we’ll have Samuel Smith’s Organic Chocolate stout.  This stout has a Tootsie Roll style chocolate flavor that pairs well with deserts as well as fresh fruit.  Come try them all along side of tasty food pairings to see if this is what your Valentine would like.

Troegs

Second tasting of the month, still pouring great beers from the chocolate country brewers.  While the pride of Hershey, PA is their cocoa processing plant, Troegs is definitely second.  It’s always nice to have someone come and pour from them, but it makes it just a little bit special when we can offer up their newest and most popular seasonals.  We will be pouring Nugget Nectar for the second time, as well as some other core and limited releases.  It’s a good month when we can have a great brewery like Troegs bookend the tastings.

Goose Island Wild Ale #2

We did this back in October and it was a lot of fun.  So much fun that we decided to do it all over again.  December 2nd, starting at 6pm, we will be opening bottles of Sofie and Matilda from this year as well as bottles of Lolita, Juliet, Halia, Madame Rose, and Gillian all from 2015. With wild ales like these, we found that giving them a year to sit and mellow out was the right call, so we’re doing it again.  Keep an eye out for an email in which you can RSVP to.  This was a fun, relaxed tasting in which we had some fun with some very nice, rather expensive beers.  It is a great opportunity to try a $30 bottle of fruit added sour ale without paying the $30 price tag.  It does hurt that instead of one, we will be tasting five.

GOOSE ISLAND BLACK FRIDAY!!

For the second year in a row we will host the Goose Island Black Friday Bourbon Country release. This was a huge success last year and we don’t see why it won’t be again. We will be opening our doors at 9am on Friday, November 25th. Once the doors open, we will be funneling people into our tasting room where we will have the Barleywine, Coffee, and Brand Stout. It will be first come, first serve, so I would recommend getting here early. To put it in perspective, the first people showed up last year around 5:30am. We will have a limit on the Brand Stout, but it will be over a case. We have not decided the limits on the Barleywine yet, but due to the lack of stock on Coffee, we will be limiting it to one bottle per person. We will also have previous years’ Barleywine and Brand Stout for sale as well.

While waiting in line and walking around the store, we will be pouring samples of the 2016 Brand Stout, 2014 Brand Stout and 2014 Barleywine as well as be handing out free pastries. Hopefully everyone will not eat so much the day before that they cannot wolf down a few sweet treats.

Ciders of Spain and Food Pairings

Come try an incredibly diverse range of Spanish ciders paired with foods that bring out their unique earthy, tart and sour qualities. The “sidra” will be paired with an assortment of charcuterie such as cured meats, olives, earthy cheeses, and even a fig almond torta.  Styles range from traditionals which are close to sour beer, sparklers reminiscent of Champagne, Prosecco & Albarino, to  a wild yeast fermented pear and sherry-like frost cider. Except for the dessert frost cider, all the offerings are uncommonly dry, low in sugar and exceedingly refreshing.
No cost to participate, just bring an appetite for learning and discover why “sidra” is arguably the most food friendly and storied of fermented beverages, with a legacy dating back more than 3000 years! The tasting will be led by Ken Zuckerman of Ciders of Spain, a 20 year veteran educator in craft beer, artisanal food & cider.

Kona

We’re starting the November sales a little early.  We’ll have Kona pouring Castaway IPA, Big Wave Golden Ale, Fire Rock Pale Ale, Longboard Lager, and their fresh on the market seasonal, Pipeline Porter, all pouring Friday October 28th.  12 Packs of Kona will also be $12.99 from the start of the tasting through November.