Challenge accepted!

I have been taunting my hoppy colleague, Tim for quite some time about the ‘overuse’ of hops (particularly in American brews).  Playing devil’s advocate, I’ve compared their use with the excessive use of oak in the wine world.  My suggestion wasn’t merely a simple taunt.  I was (and remain) curious over the role of hops in brew, particularly in American ones and how they compare with the use of oak in wine.  Some may find it silly to compare the two, but I really don’t think so.

Now just a little about myself for you brew folks… Continue reading Challenge accepted!

NO F’ING MERLOT!!!

I remember the first time I saw the scene in Sideways, I was a sophomore in high school on a first date.  I saw Miles scream his opinion about Merlot, and even then I knew that people were going to take this drunk and miserable fictional creation seriously.  And, boy, they have.

Although nationally Merlot is still the best selling red wine in the US (fancy that), around here Pinot Noir has taken over as the accepted standard.  I can’t tell you how often I meet people who, upon learning that I study wine as both a hobby and profession, immediately deride Merlot with this sort of “See, I’m on the team” earnestness that, frankly, I find disappointing.  The sad truth is that there is a lot of bad Merlot out there, but the grape can’t help that.  It’s people getting in the way that makes Merlot bad. Continue reading NO F’ING MERLOT!!!

2nd Annual Harvest Tasting: Saturday, October 22 & 29

Join us for our 2nd Annual Harvest Tasting on Saturday, October 22 & 29.  As usual there will be over 50 bottles of wine open at each tasting ranging from the light and ever so fun sparkling wines to the dark and robust, full-bodied reds.  Bring family and friends, as long as they’re 21, and come have fun with us.  Finger-food will be available!!

Oktoberfest September 17th!

September 17th, 1-5pm

The famous Colonial Spirits Oktoberfest celebration is coming up on Saturday, September 17th.  This year we’ll celebrate the kick-off of the actual Oktoberfest in Germany on the same day (they start on the 17th at 12am)!

There will be dozens of O-fest and Pumpkin beers to try.  As well as free food – delicious snacks from our favorite deli, GermanDeli.com AND live music from the Schwarze Schafe Band!

The Oktoberfest/Pumpkin beer season is extremely short but there are so many good choices.  What should you stock up on? Find out when we have all of them open for sampling at our big event.

Are hops overused?

Are hops overused?

Whoa, perhaps this is an incendiary question.  Why, then, am I posing it? Well, I am doing so indirectly, as it was posed to me by our friend, the famous oenophile, Nic Haegeli.  Nic knows what he is talking about, for sure.  Nic also enjoys challenging the practices of modern wine makers and brewers.  He is an old world wine man through and through.  So what drove him to push my hop shrouded button? He slyly prodded me under the guise of the new world use (or over use) of oak in wine making. Continue reading Are hops overused?

Oregon & Washington Wine: Looking to the Future

Oregon has just had its best vintage ever in 2008; pinot noir across the board got great press and scores from every wine snob, enthusiast, spectator, connoisseur, and critic.  But a new challenge lies ahead: can these up and comers produce other styles of wine?  The answer is, of course, yes.  They already do, most of which is not distributed on the east coast due to the lack of demand.  This is especially true since there are only about 5 varietals that are not pinot noir, chardonnay or pinot gris available in Massachusetts from these states; the limited quantities of each are arguably too obscure and uncommon to create demand. Continue reading Oregon & Washington Wine: Looking to the Future