Owen Roe’s Corvidae Wine Co. ‘Mirth’ Chardonnay Columbia Valley 2012

Recommending a summer white that will please all of our customers is a serious challenge.

Firstly, there is the issue of Old World versus New World. Wine lovers from each group can be equally passionate.

Secondly, some New World aficionados are looking to go light in the summer, while others wouldn’t give up an ounce of precious body no matter how much heat comes their way.

The key is to find a wine that combines richness and refreshment in equal parts, something that’s bright and crisp enough to take to a picnic or the beach, but has enough substance to satisfy the demands of more formal gatherings. Continue reading Owen Roe’s Corvidae Wine Co. ‘Mirth’ Chardonnay Columbia Valley 2012

Rosé is serious

With winter a distant memory and spring quickly turning into summer, you’ll notice more rosé in the store.  I am a self-proclaimed rosé freak, and therefore I always buy plenty of it for the store.  Rosé consumption and production is on the rise as people realize its potential.  Depending on the style, it can pair with just about any summer fare and will stand up just as well if not better than any of your favorite white or red wines.  Rosé works well in the heat and pairs indiscriminately with the wide range of foods we enjoy indoors and out (particularly out).

Over the past few years I’ve increasingly bought more rosé–and not just from Provence, but also places like the Languedoc, Bordeaux, Burgundy, the Loire Valley, Italy (both north and south), Spain, Portugal, South Africa…the list goes on.  In France alone, production of rosé accounts for over a quarter of total wine produced (26%) which is a good deal more than white production (at around 17%).  Production and quality have increased, so it’s only a matter of time before the style captures the full attention of all wine amateurs.

But why is it not taken more seriously now and by all?  How much more will the derisive attitude towards this wonderful style of wine continue?  When will it find its rightful place and no longer be considered some sort of enological half-breed?  I’m not sure, but I believe it’s on the way to being accepted as serious wine. Continue reading Rosé is serious

Blends : A wine norm?

I’ve really been getting into blends.’ A phrase I often hear, and I wonder why? Blending of various varietals has been a norm in winemaking since before the Greeks! 99.9% of Bordeaux wines are blends, and how about the Southern Rhone with its holy trinity of grenache, syrah and mourvèdre?! Yet why is it that I keep hearing this phrase. Why does the concept seem novel? Let’s take a quick look.

Continue reading Blends : A wine norm?

Missed out on the Rex Hill? We have the perfect alternative!

We sent out an email the first week of February about one of the strongest wineries in Oregon; Rex Hill.  Unfortunately, we were unable to fulfill all the orders because there just wasn’t enough inventory.  I know that this is not the same wine and it doesn’t come from the same region, but one factor (the most important one) is the same, they are both outstanding.

Continue reading Missed out on the Rex Hill? We have the perfect alternative!

What Happened to the Wine Spectator’s Top 100 of 2012?

Ever wonder what goes into creating the Top 100 wines?  I’m not sure either, but in my mind it goes something like this:

WS- “Is Excel open?”

Igor- “Yes, master.”

WS- “Are the columns for wine, score, and price-to-value ratio set up?” Continue reading What Happened to the Wine Spectator’s Top 100 of 2012?

Where do Red Blends Come From?

Don’t you wish this was what your child would ask instead of the baby question?!

You may have seen a surge of so-called “red blends” at liquor stores… if you shop here often then probably not, since I nit pick through the masses looking for what I believe are the very best.  But if you don’t happen to shop here regularly, maybe you’ve noticed.  Which begs the question: what does it all mean and where does it all come from?  The short answer is extra juice.  Fortunately, I’m not a believer in short answers, so here’s the low-down. Continue reading Where do Red Blends Come From?