Vermont Craft Mead: Groennfell and Havoc Mead Tasting

Mead is an alcoholic beverage made by fermenting honey and water together. This beverage was enjoyed by our ancestors but has been on the rise over the last few years. We are seeing new meadery’s popping up left and right. Groennfell and their close partner Havoc Mead brew a delicious variety of mead ranging from dry traditional styles to some out of the ordinary stuff. What do you have to lose? Come on down and give this ancient classic a taste from 2:00 pm to 5:00 pm on Saturday, May 18th!

-Colonial Spirits Beer Team

Von Trapp Brewing Tasting

Von Trapp was started as an American vision to create a German/Austrian version of lagers. The brewery began it’s operation at the Trapp Family Lodge in Stowe, Vermont back in the spring of 2010. They now reside at their newer 30,000 square foot facility that is capable of brewing a whopping 36,000 barrels annually! Through the 9 years of business they’ve received numerous amounts of awards for their beers. This is not a shocker as all of their brews emulate German style beers terrifically.  Join us on May 10th from 4-7 to taste some of the best pilsner/ lagers in New England!

-Colonial Spirits Beer Team

Jack’s Abby Craft Lagers Tasting

Jack’s Abby was founded in 2011 by a trio of brothers ready to dive head first into the booming craft beer business. Since their opening in 2011,  Jack’s has exceeded expectations. They’ve won over 50 awards,  tripled the size of their brewery, expanded throughout the country and all while doing that added another brewery to their family (Springdale). One of the breweries very unique traits is the use of old-world brewing techniques. This takes a little bit longer ranging from 4-6 weeks but the final product is a much more balanced beer.  In addition to that they source their hops and malt from small family operations in Bavaria.  If you ask me there’s no better way to brew German style beer than brewing it with German ingredients. Now that you know a little bit about the beer it’s time for you to come in and enjoy it! Stop by on April 20th from 12pm to 3pm to drink some delicious Massachusetts made Lagers.

-Colonial Spirits Beer Team

Revolution Brewing: Chicago Craft Brewery

Did you know that Revolution is Chicago’s largest independently owned brewery? Over the course of years Revolution has been tested with the evolving taste of today’s beer drinkers. They’ve produced many different varieties of beer ranging from IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers. Revolution is certainly revolutionary stop by and see for yourself!

-Colonial Spirits Beer Team

Von Trapp Brewing Tasting

Von Trapp was started as an American vision to create a German/Austrian version of lagers. The brewery began it’s operation at the Trapp Family Lodge in Stowe, Vermont back in the spring of 2010. They now reside at their newer 30,000 square foot facility that is capable of brewing a whopping 36,000 barrels annually! Through the 9 years of business they’ve received numerous amounts of awards for their beers. This is not a shocker as all of their brews emulate German style beers terrifically.  Join us on April 6th from 1-4 to taste some of the best pilsner/ lagers in New England!

-Colonial Spirits Beer Team