Belgian Tripel. Gulden Draak is a dark brown Triple Ale, which makes it an exception among the Belgian Triples. The second fermentation offers the nice creamy head, the full body and all the vitamins of the centuries old brewers yeast. It is a “thick” beer, that you can actually “eat” to adventure the complex taste. Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round, sweet and reveals the 10.5 alcohol by volume. Another name for this type of rich beer is: “Barley wine”. You sip and enjoy this beer slowly, probably as a dessert, or as a treat you definitely deserve. FOOD-COMBINATIONS: Dessert-beer after dinner. Or just before bed. Some like it with a cigar, others match it with chocolate. Sealed from light in the white painted bottle, which is recycled as candle-holder. You can age the Gulden Draak for many years, just like wine.
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