Belgian Style Abbey Ale. Like the classic Trappist ales, Abbey ales are divided into subcategories: Singles, Dubbels, Tripels, and Quadrupels. Dubbels are usually dark and malty, with aromas that showcase the pleasant, fruity character of Belgian yeast. Try Ommegang with savory dishes, meats, slow-cooked French dishes made with pork, lamb, rabbit, beef, carbonnades, hotchpot, marinated roasts, barbeque, rich cheeses, almost every dessert.
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